Chemical Constituents from the Leaves of Siraitia grosvenorii (Swingle) C. Jeffrey
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South China Botanical Garden ,Chinese Academy of Sciences,South China Botanical Garden ,Chinese Academy of Sciences

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    Abstract:

    In order to understand the chemical comstituents of Siraitia grosvenorii (Swingle) C. Jeffrey, nine compounds were isolated from the leaves of S. grosvenorii by using solvent fractionation and chromatographic technology. On the basis of spectral data, they were identified as: kaempferol-3,7-di-O-α-L-rahmnoside (1), kaempferol-3-O-α-L-rahmnoside (2), ferulic acid (3), 4'-O-methyldihydroquercetin (4), emodin (5), aloe-emodin (6), quercetin (7), kaempferol (8), kaempferol-7-O-α-L-rahmnoside (9). Among them, compounds 3 - 6 were isolated from the leaves of S. grosvenorii for the first time.

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张妮,魏孝义,林立东*.罗汉果叶的化学成分研究[J].热带亚热带植物学报,2014,22(1):96~100

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History
  • Received:April 03,2013
  • Revised:April 17,2013
  • Adopted:May 09,2013
  • Online: January 11,2014
  • Published: