GC-MS Analysis of Volatile Constituents from Flowers and Fruits of Aquilaria sinensis
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    Abstract:

    The volatile oils were extracted from flowers and fruits of Aquilaria sinensis by solvent method and analyzed by GC-MS. Twenty-six compounds were identified from the volatile oils of flowers, accounting for 92.07% of the total volatile oil, and twenty-six compounds from the fruits, accounting for 93.66% of the total volatile oil. Eleven compounds were common in both of flowers and fruits. Fragrant constituents such as nonoic acid were also detected in both oils.

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梅文莉,林峰,戴好富.白木香花和果实挥发油成分的GC-MS分析[J].热带亚热带植物学报,2009,17(3):305~308

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History
  • Received:August 28,2008
  • Revised:November 07,2008
  • Adopted:February 17,2009
  • Online: May 20,2009
  • Published: