Analysis of Aroma Components from the Fruits of Artocarpus heterophyllus
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    Abstract:

    Aroma extract from the fruits of Artocarpus heterophyllus was obtained by solvent extraction. Eighty-two compounds in the extract were identified by means of GC-MS technique. The content of these compounds makes up 94.66 % of the total components, which include fatty acids, esters, alcohols, alkoxy alkanes and ketones. The main constituents are linoleic acid (24.10 %), palmitic acid (15.72 %) and oleic acid (6.16 %).

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纳智.菠萝蜜中香气成分分析[J].热带亚热带植物学报,2004,12(6):538~540

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