Comparison of Fatty Acids Composition in Marine and Freshwater Microalgae
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The composition and content of fatty acids in three marine(Chaetoceros simplex,Pavlova virides,Platymonas sp.)and three freshwater microalgae(Chlorella pyrenoidosa,Scenedesmus obliquus,Spirulina maxima)were measured. Major saturated fatty acids in the marine microalgae were characterized by those with 14-20 carbons, while those in the freshwater microalgae were only C16:0 and C18:0.The monounsaturated fatty acids in both marine and freshwater microalgae were mainly C16:1ω7 and C18:1ω9. Major polyunsaturated fatty acids in the marine microalgae were Eicosapentaenoic acid an d Docosahexaenoic acid, while those in the freshwater microalgae were polyunsaturated fatty acids of 18 carbons.

    Reference
    Related
    Cited by
Get Citation

董丽华, 游江涛, 林秋奇, 胡韧, 韩博平.三种海洋微藻和三种淡水微藻脂肪酸组成特征的比较分析[J].热带亚热带植物学报,2004,12(3):226~232

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published: