Changes in Antioxidant Capacity during Senescence of Flag Leaves in Super High-yielding Hybrid Rice
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    Abstract:

    Compared to variety Shanyou 63, super high-yielding hybrid rice Pei'ai 64S/E32 had higher activities of ascorbate peroxidase and glutathione reductase, higher antioxidant contents (Vc, total Vc, reduced glutathione, and β-carotene), and higher capacity of scavenging organic free radical, but less content of malondialdehyde (a product of membrane-lipid peroxidation) in flag leaves at late development stage. It was shown that the flag leaves of Pei'ai 64S/E32 at late stages have strong antioxidant capacity, which coincided with the lower degradation of chlorophyll and protein contents in this hybrid at late seed setting stage.

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阳成伟, 欧志英, 林桂珠, 彭长连, 陈贻竹.超高产杂交稻剑叶衰老过程中的抗氧化性的变化[J].热带亚热带植物学报,2003,11(2):148~152

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