EFFECTS OF THIODAN ON PHOTOSYNTHETIC PIGMENTS AND ON THE ACTIVITIES OF SEVERAL RELATED ENZYMES IN LEAVES OF CUCUMBER SEEDLINGS
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    Abstract:

    The leaves of cucumber (Cucumis sativus) seedlings were sprayed with 0.1 % - 0.6% thiodan, and after 4 days the contents of total chlorophyll, chlorophyll a, chlorophyll b,protochlorophyll and carotenoids were decreased by 21 .00% - 38.57%, 21 .27% - 38.69%, 20.22% - 38.24%, 6.60% - 49.24% and 13.54% - 68.85%, respectively. Thiodan at 0.1% -0.6% concentrations caused the promotion of chlorophyllase activity by 16.51 % - 72.80%, and decreased the activities of δ-aminolevulinate synthase and δ -aminolevulinat...

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黄卓烈,郑东.硫丹对黄瓜光合色素及几种有关酶活性的影响[J].热带亚热带植物学报,1998,6(1):35~39

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