Abstract:Eight compounds, rutaecarpine (1), evodiamine (2), 7β-hydroxyrutaecarpine (3), N14-formyl dihydrorutaecarpine (4), dehydroevodiamine (5), wuchuyuamide-I (6), daucosterol (7) and hyperoside (8) were isolated from ethanolic extract of the dried and near ripe fruits of Evodia rutaecarpa (Juss.) Benth. var. bodinieri (Dode) Huang. Their chemical structures were determined on the basis of spectroscopic evidence (IR, UV, MS, 1D and 2D NMR) and comparison of their spectral data with those of the literatures. Compounds 3, 4, 6~8 were isolated from the titled plants for the first time.