CHEN Mindong
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaWANG Bin
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaLI Yongping
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaYE Xinru
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaLIN Jinhui
Zhangzhou Agricultural and Rural Bureau, Zhangzhou 363000, Fujian, ChinaZENG Meijuan
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaLIU Jiangting
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaZHU Haisheng
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, ChinaWEN Qingfang
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Science, Fuzhou 35001, China陈敏氡,王彬,李永平,叶新如,林锦辉,曾美娟,刘建汀,朱海生,温庆放.六个品种花椰菜花球的营养成分分析与评价[J].热带亚热带植物学报,2022,30(3):349~356
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