Home > Archive>Volume 29, Issue 5, 2021 >573-578. DOI:10.11926/jtsb.4435
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Flavonoid and Triterpenoid Compounds from the Heartwood of Dalbergia cochinchinensis
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    Abstract:

    To investigate the chemical constituents of Dalbergia cochinchinensi, five neoflavonoids and seven other compounds were isolated from its heartwood by various methods, such as organic solvent extraction, fractionation and chromatographic separation techniques. Based on physical and chemical properties and spectral data, their structures were identified as 7-hydroxy-2',3',4'-trimethoxyisoflavan (1), 6,4'-dihydroxy-7-methoxy-flavan (2), R-dalbergiphenol (3), R-4-methoxydalbergione (4), mimosifoliol (5), R-5-O-methyllatifolin (6), R-latifolin (7), maackiain (8), secundiflorol Ι (9), 3,9-dimethoxy-6H-benzofufo[3,2-c]chromen-6-one (10), muco-dianin C (11), lup-(20)29-ene-2α,3α-diol (12). Compounds 1, 5 and 8-12 were isolated from D. cochinchinensi for the first time.

    Reference
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钟艳霞,陈郊,莫新良,徐志防,邱声祥,刘新红.交趾黄檀心材的黄酮类和三萜类成分[J].热带亚热带植物学报,2021,29(5):573~578

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History
  • Received:April 26,2021
  • Revised:June 08,2021
  • Online: September 23,2021
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