LIN Baomei
Fujian Academy of Agricultural Sciences, Institute of Subtropical Agriculture, Zhangzhou 363005, Fujian, ChinaQIU Shanlian
Fujian Academy of Agricultural Sciences, Institute of Subtropical Agriculture, Zhangzhou 363005, Fujian, ChinaZHANG Shuai
Fujian Academy of Agricultural Sciences, Institute of Subtropical Agriculture, Zhangzhou 363005, Fujian, ChinaWU Miaohong
Fujian Academy of Agricultural Sciences, Institute of Subtropical Agriculture, Zhangzhou 363005, Fujian, ChinaZHANG Shaoping
Fujian Academy of Agricultural Sciences, Institute of Subtropical Agriculture, Zhangzhou 363005, Fujian, ChinaHONG Jiamin
Fujian Academy of Agricultural Sciences, Institute of Subtropical Agriculture, Zhangzhou 363005, Fujian, ChinaTo study the separation and purification of polyphenols from Myrciaria cauliflora leaves, four resins, such as NKA-2, NKA-9, HPD-826 and HPD-400A, were screened, and the antioxidant, in vitro hypoglycemic activities and components of polyphenols were analyzed. The results showed that NKA-9 resin was suitable for the purification of polyphenols from the leaves. The optimum conditions were as follows:sample concentration of 2.00 mg/mL, flow rate at 1.0 mg/mL and sample loading of 204 mL, 70 mL 70% (V/V) ethanol as elution with velocity at 0.9 mL/min. Under the conditions, the purity of polyphenols from the leaves could reach 69.86%. The antioxidant and α-glucosidase inhibitory activities of purified polyphenols from leaves of M. cauliflora were stronger than those of crude polyphenols, but the inhibitory activities on α-amylase were lower. According to HPLC, the monophenols in leaves of M. cauliflora contained myricetin, rutin, hyperoside and ellagic acid, and ellagic acid content was highest with (16.15±0.49) mg/g. Therefore, NKA-9 resin was suitable for separation and purification of polyphenols from leaves of M. cauliflora, the antioxidant and α-glucosidase inhibitory activities of purified polyphenols increased.
林宝妹,邱珊莲,张帅,吴妙鸿,张少平,洪佳敏.大孔树脂纯化嘉宝果叶片多酚及其生物活性和组成分析[J].热带亚热带植物学报,2021,29(5):563~572
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