CHEN Min-dong
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, ChinaWANG Bin
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, ChinaLIU Jiang-ting
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, ChinaYE Xin-ru
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, ChinaZENG Mei-juan
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, ChinaZHU Hai-sheng
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, ChinaWEN Qing-fang
Fujian Key Laboratory of Vegetable Genetics and Breeding, Crops Research Institute, Fujian Academy of Agricultural Sciences, Vegetable Research Centre, Fujian Engineering Research Center for Vegetables, Fuzhou 350013, China陈敏氡,王彬,刘建汀,叶新如,曾美娟,朱海生,温庆放.南瓜5个品种果肉的挥发性成分分析[J].热带亚热带植物学报,2020,28(6):633~643
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