GONG Hai-guang
Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, ChinaWU Zhi-geng
Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, ChinaYANG Mei-zhen
Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, ChinaLIU Juan
Zhongning County Goji Industry Development Service Bureau, Zhongwei 755100, Ningxia, ChinaLI Hao-ran
Zhongning County Goji Industry Development Service Bureau, Zhongwei 755100, Ningxia, ChinaHU Zhong-qing
Zhongning County Goji Industry Development Service Bureau, Zhongwei 755100, Ningxia, ChinaWANG Ying
Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China龚海光,吴志耿,杨美珍,刘娟,李浩然,胡忠庆,王瑛.吸湿率和上浮率在枸杞产地检测中的可行性分析[J].热带亚热带植物学报,2020,28(6):583~590
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