LÜ Ling
Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China;University of Chinese Academy of Sciences, Beijing 100049, ChinaLI Wei-ting
School of Chemical Engineering and Technology, Wuhan University of Science and Technology, Wuhan 430081, ChinaXIE Hai-hui
Guangdong Provincial Key Laboratory of Applied Botany, Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, ChinaTo clarify the chemical constituents in the leaves of Dalbergia odorifera T. Chen (Leguminosae), eight non-flavonoid compounds were isolated from the ethanol extract and decoction of the leaves by means of chromatographic separation techniques. Based on spectral data, their structures were identified as (3S)-6,7- dihydroxy-6,7-dihydrolinalool (1), icariside B1 (2), icariside B6 (3), icariside F2 (4), benzyl alcohol β-vicianoside (5), phenethyl alcohol β-vicianoside (6), butane-2,3-diol 2-O-β-D-glucoside (7), and adenine (8). Compound 1 is a monoterpene, compounds 2 and 3 are megastigmane glucosides, compounds 4-6 are aryl glycosides, compound 7 is an alkyl glucoside, and compound 8 is a purine. All the compounds were reported from this species for the first time.
吕玲,李威霆,谢海辉.降香檀叶的非黄酮类成分研究[J].热带亚热带植物学报,2019,27(2):213~218
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