Abstract:In order to understand the chemical constituents of Oxalis corymbosa DC., six compounds were isolated from 70% ethanol extract of the aerial part. On the basis of physicochemical and spectral data, they were identified as: genkwanin (1), corniculatin A (2), quercetin (3), caffeic acid (4), cinnamic acid (5), luteolin-7-O-β-D-glucopyranoside (6). All compounds were isolated from the aerial part for the first time.
