Fatty Acids from Ranunculus ternatus

doi:10.11926/j.issn.1005-3395.2016.03.014

Home > Archive>Volume 24, Issue 3, 2016 >348-351. DOI:10.11926/j.issn.1005-3395.2016.03.014

Fatty Acids from Ranunculus ternatus
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                        10.11926/j.issn.1005-3395.2016.03.014
                    
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Affiliation:Jiangxi University of Traditional Chinese Medicine,Jiangxi University of Traditional Chinese Medicine,Jiangxi University of Traditional Chinese Medicine,Jiangxi University of Traditional Chinese Medicine,Jiangxi University of Traditional Chinese Medicine
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Abstract:

The aim is to investigate the chemical constituents of Ranunculus ternatus Thunb. Five fatty acids are isolated from tubers of R. ternatus. On the basis of spectral data, they are identified as (R)-3-hydroxy- 11-methoxy-11-oxoundecanoic acid (1), palmitic acid (2), ethyl palmitate (3), adipic acid (4) and stearic acid (5). Compound 1 is a new compound. All compounds have a certain inhibitory activities in vitro against multidrug- resistant strain.

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熊英,苌美燕,章常华,罗永明,邓可众.猫爪草中的脂肪酸类化合物[J].热带亚热带植物学报,2016,24(3):348~351

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Received:August 28,2015
Revised:December 01,2015
Adopted:February 02,2016
Online: May 19,2016
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