Home > Archive>Volume 24, Issue 3, 2016 >342-347. DOI:10.11926/j.issn.1005-3395.2016.03.013
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Chemical Constituents of Chinese Agarwood Induced by Artificial Holing
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Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences,Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences

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    Abstract:

    In order to understand the chemical constituents of Chinese agarwood induced by artificial holing, eight compounds were isolated from its ethyl acetate extract. On the basis of spectral data, they were identified as 5-hydroxy-7,4'-dimethoxyflavone (1), benzenepropanoic acid, 3-hydroxy-4-methoxy-methyl ester (2), zingerone (3), p-methoxy phenylpropionic acid (4), n-dotriacontanol (5), (20R)-24-ethylcholest-4-en-3-one (6), ergosta- 4,6,8(14),22-tetraene-3-one (7), stigmasterol (8). Compounds 1, 2, and 4-8 were isolated from agarwood for the first time. Compound 3 had inhibitory activities against to Staphylococcus aureus and Ralstonia solanacearum, while compound 7 only to R. solanacearum.

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李薇,梅文莉,左文健,蔡彩虹,董文化,戴好富.国产人工打洞沉香的化学成分研究[J].热带亚热带植物学报,2016,24(3):342~347

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History
  • Received:July 27,2015
  • Revised:September 14,2015
  • Adopted:November 18,2015
  • Online: May 19,2016
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