Home > Archive>Volume 23, Issue 2, 2015 >211-217. DOI:10.11926/j.issn.1005-3395.2015.02.014
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Effects of Main Environment Factors on Flowering in Camellia oleifera
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Chinese Academy of Forestry Research Institute of Subtropical

Clc Number:

S727.3

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    Abstract:

    In order to understand the key environment factors on flowering of Camellia oleifera, the physical and biochemical indexes in flowering process of C. oleifera ‘Changlin 4’ were studied. The results showed that under different environments, the contents of soluble protein, soluble sugar and growth regulators, including auxin, gibberellin, cytokinin and abscisic acid, in old leaves, new leaves and stems had significant differences in flower bud differentiation period (May 19), but had no direct relations with flowering. The buds were full and growth was fast, and flowering time was early too under N treatment. The light and growth regulators, except of GA, cannot promote C. oleifera blossoming. The flowering rate was the highest under nutrient treatments, and then was under water and heat treatments, but under hot and K treatments, the end stage of flowering significantly delayed. Therefore, the suitable conditions, such as heat, nutrient and water, are in favour of blossom in C. oleifera, but auxin and cytokinin inhibit its blossom.

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胡玉玲,姚小华,任华东,王开良,曹永庆.主要环境因素对油茶成花的影响[J].热带亚热带植物学报,2015,23(2):211~217

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History
  • Received:May 27,2014
  • Revised:September 17,2014
  • Adopted:December 01,2014
  • Online: April 02,2015
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