HU Li-zhi
1. College of Food Science, South China Agricultural University;2. Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical GardenZHOU Zhong-yu
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical GardenJIA Yong-xia
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical GardenTAN Jian-wen
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical GardenCAO Yong
College of Food Science, South China Agricultural UniversityTIAN Dai-ke
Shanghai Chenshan Botanical Garden/Shanghai Chenshan Plant Science Research Center, Chinese Academy of SciencesSouth China Agricultural University,Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences,Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences,Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences,South China Agricultural University,Shanghai Chenshan Botanical Garden/Shanghai Chenshan Plant Science Research Center,
胡立志,周忠玉,贾永霞,谭建文,曹庸,田代科.油榄仁果实化学成分的研究[J].热带亚热带植物学报,2014,22(4):419~424
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