Characterization of Essential Oil Composition of Lavender Grown in Different Regions of Southern China
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Institute of Urban Environment,CAS; Hunan Agriculture University,Institute of Urban Environment,CAS,Institute of Urban Environment,CAS; Guangxi University,Kunming Qinglong Landscape Project Co..LTD,Kunming Qinglong Landscape Project Co..LTD,Hunan Agriculture University

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    Abstract:

    In order to understand the chemical constituents of lavender (Lavandula angustifolia Mill.×L. latifolia Medik.) derived from different areas, the essential oils of flowers were extracted from Puyuan (PY), Xiamen (XM) and Kunming (KM) by using steam distillation method, the chemical constituents and relative contents were analyzed by GC-MS. The results showed that yield of essential oils from PY, XM and KM were 6.6%, 3.1% and 3.2%, respectively. There were 50, 59 and 44 compounds detected from PY, XM and KM, respectively, among which the contents of eucalyptol, α-bisabolol, camphor and linalool together accounted for more than 75% of the total essential oils. The main constituents had no significant difference among three regions, but their contents were quite different from each other, and the components of essential oils had differnces. Furthermore, the contents of eucalyptol, camphor and α-bisabolol had relation to altitude and average annual rainfall.

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廖祯妮,黄青,程启明,李晓鹏,刘恩学,于晓英.中国南方不同地区薰衣草花精油化学成分分析[J].热带亚热带植物学报,2014,22(4):425~430

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History
  • Received:November 18,2013
  • Revised:February 17,2014
  • Adopted:March 31,2014
  • Online: July 26,2014
  • Published: