Home > Archive>Volume 21, Issue 6, 2013 >566-571. DOI:10.3969/j.issn.1005-3395.2013.06.011
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Effect of 1-methylcyclopropene (1-MCP) on Softening and Cell Wall Metabolism of Harvested Averrhoa carambola Fruits
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College of Food Science, Fujian Agriculture and Forestry University,College of Food Science, Fujian Agriculture and Forestry University,College of Food Science, Fujian Agriculture and Forestry University,College of Food Science, Fujian Agriculture and Forestry University,College of Food Science, Fujian Agriculture and Forestry University

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    Abstract:

    In order to understand the mechanism of 1-methylcyclopropene (1-MCP) delaying softening of harvested Averrhoa carambola fruits, the effect of 0.6 μL L-1 1-MCP on softening and cell wall metabolism of harvested A. carambola ‘Xiangmi’ fruits during storage at (15±1)℃ and 90% relative humidity were studied. The results showed that, compared with the control fruits, 1-MCP treatment could keep high fruit firmness, obviously inhibit activities of cell wall-degrading enzymes, such as pectinesterase (PE), polygalacturonase (PG) and cellulase, retard the decrease of contents of protopectin, cellulose and hemicellulose, and meanwhile delay the increase of water soluble pectin content. Therefore, it could be concluded that 0.6 μL L-1 1-MCP treatment could effectively control fruit softening process of harvested A. carambola ‘Xiangmi’ fruits, and prolong fruit storage life.

    Reference
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陈艺晖,张华,林河通,林艺芬,林媛.1-甲基环丙烯处理对采后杨桃果实软化和细胞壁代谢的影响[J].热带亚热带植物学报,2013,21(6):566~571

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History
  • Received:July 31,2013
  • Revised:September 16,2013
  • Adopted:September 30,2013
  • Online: November 17,2013
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