1 Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources, Ministry of Education /Horticultural and Garden college, Hainan University; 2. Key Laboratory of Biolog,2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; 3. Hainan Key laboratory for research and development of natural products from Li folk medicine,2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; 3. Hainan Key laboratory for research and development of natural products from Li folk medicine,2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; 3. Hainan Key laboratory for research and development of natural products from Li folk medicine,1 Key Laboratory of Protection and Development Utilization of Tropical Crop Germplasm Resources, Ministry of Education /Horticultural and Garden college, Hainan University,2. Key Laboratory of Biology and Genetic Resources of Tropical Crops, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences; 3. Hainan Key laboratory for research and development of natural products from Li folk medicine
邓会栋,梅文莉,左文健,王辉,李绍鹏,戴好富.黄皮果皮中的抗菌活性成分研究[J].热带亚热带植物学报,2014,22(2):195~200
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