LIU Xin-hong
1. South China Botanical Garden, Chinese Academy of Sciences, China;2. University of Chinese Academy of Sciences, ChinaHUANG Ri-ming
South China Botanical Garden, Chinese Academy of Sciences, ChinaLI Gan-long
Gannan Normal University, ChinaZHONG Yan-xia
1. South China Botanical Garden, Chinese Academy of Sciences, China;2. University of Chinese Academy of Sciences, ChinaXU Zhi-fang
South China Botanical Garden, Chinese Academy of Sciences, ChinaQIU Sheng-xiang
South China Botanical Garden, Chinese Academy of Sciences, ChinaSouth China Botanical Garden, Chinese Academy of Sciences,South China Botanical Garden, Chinese Academy of Sciences,South China Botanical Garden, Chinese Academy of Sciences,South China Botanical Garden, Chinese Academy of Sciences,South China Botanical Garden, Chinese Academy of Sciences,South China Botanical Garden, Chinese Academy of Sciences
To study the chemical constituents of Eurya chinensis R. Brown, eight compounds were isolated from the 95% ethanol extract of its stems. They were identified by comparison of their spectroscopic data with those reported in the literature and elucidated as: erythrodiol (1), betulinic acid (2), friedelin (3), lupeol (4), β-sitosterol (5), stigmasterol (6), salicylic aldehyde (7), nonacosanol (8). All the compounds were obtained from Eurya chinensis for the first time.
刘新红,黄日明,李干龙,钟艳霞,徐志防,邱声祥.米碎花茎枝的化学成分研究[J].热带亚热带植物学报,2013,21(6):572~576
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