ZHI Wei-te
College of Agronomy and Biotechnology, Yunnan Agricultural University, ChinaZHAO Chang-ling
College of Agronomy and Biotechnology, Yunnan Agricultural University, ChinaCHEN Zhong-jian
Miao Village Sanqi Industral Corporation Ltd. of Wenshan County, ChinaMIAO Kang-ru
Miao Village Sanqi Industral Corporation Ltd. of Wenshan County, ChinaCHEN Wen-long
College of Agronomy and Biotechnology, Yunnan Agricultural University, ChinaMAO Le-xin
College of Agronomy and Biotechnology, Yunnan Agricultural University, ChinaThe research advances in organ colorations of higher plants determined by anthocyanins and its influencing factors were summarized. The coloring property, location in vacuole and non-uniform distribution in plant organs of anthocyanins contributes their colorations of organs. Molecular structures of monomeric and polymeric anthocyanins and their various changes, together with the correlation between anthocyanin synthesis and the growth and development stages of plant result in diversity of plant organ coloration. Temperature, light, water and mineral elements influence the chromas of plant organs by affecting the anthocyanin accumulation in vacuole. Vacuolar pH, oxidizing and reducing agents influence the hues of plant organs by affecting molecular structure of anthocyanins. Simultaneously, the cell shapes restrict the color changes of plant organs by influencing the optical attributes of anthocyanins, and the exploration of mechanism and artificial improvement of plant organ colorations were prospected.
支伟特,赵昶灵,陈中坚,缪康汝,陈文龙,毛乐心.花色苷对高等植物器官颜色的决定及其影响因素[J].热带亚热带植物学报,2012,20(3):303~310
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