Chemical Constituents from the Seeds of <em>Prunus domestica </em>L.

doi:10.3969/j.issn.1005-3395.2012.03.014

Home > Archive>Volume 20, Issue 3, 2012 >299-302. DOI:10.3969/j.issn.1005-3395.2012.03.014

Chemical Constituents from the Seeds of Prunus domestica L.
DOI:
                        10.3969/j.issn.1005-3395.2012.03.014
                    
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                        XU Qiao-linXU Qiao-lin
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, China
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XIE Hai-huiXIE Hai-hui
Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, China
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YOSHIKAWA MasayukiYOSHIKAWA Masayuki
Kyoto Pharmaceutical University, Japan
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Abstract:

Six compounds were isolated from the seeds of Prunus domestica L. (Rosaceae) by using solvent fractionation and chromatographic separation techniques. On the basis of spectral data, they were identified as coniferyl aldehyde (1), scopoletin (2), (-)-dihydrodehydrodiconiferyl alcohol (3), (-)-ficusal (4), (E)-3,3'-dimethoxy- 4,4'-dihydroxystilbene (5), and 5-hydroxymethylfurfural (6). These compounds were obtained from the seeds of P. domestica for the first time.

Key words:Prunus domestica;Seed;Chemical constituents;5-Hydroxymethylfurfural

Reference

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徐巧林,谢海辉,吉川雅之.欧洲李种子的化学成分研究[J].热带亚热带植物学报,2012,20(3):299~302

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Received:August 16,2011
Revised:October 24,2011
Adopted:December 05,2011
Online: May 28,2012
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