Studies on Chemical Constituents from Fruits of <em>Aquilaria sinensis</em>

doi:10.3969/j.issn.1005-3395.2012.01.016

Home > Archive>Volume 20, Issue 1, 2012 >89-91. DOI:10.3969/j.issn.1005-3395.2012.01.016

Studies on Chemical Constituents from Fruits of Aquilaria sinensis
DOI:
                        10.3969/j.issn.1005-3395.2012.01.016
                    
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                        LIN FengLIN Feng
1. Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, China; 2. Haikou Key Laboratory for Research and Develo
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MEI Wen-liMEI Wen-li
1. Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, China; 2. Haikou Key Laboratory for Research and Develo
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ZUO Wen-jianZUO Wen-jian
1. Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, China; 2. Haikou Key Laboratory for Research and Develo
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PENG KePENG Ke
1. Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, China; 2. Haikou Key Laboratory for Research and Develo
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DAI Hao-fuDAI Hao-fu
1. Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, China; 2. Haikou Key Laboratory for Research and Develo
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Abstract:

Seven chemical constituents from fruits of Aquilaria sinensis (Lour.) Gilg were isolated by column chromatography. Based on spectral analysis and physicochemical evidence, their structures were identified as: indolyl-3-carboxylic acid (1), 6-hydroxy-2-[2-(4-hydroxyphenyl)ethyl] chromone (2), genkwanin (3), 4',5-dihydroxy-3',7-dimet-hoxyflavone (4), apigenin-7,4'-dimethylethers (5), β-sitosterol (6), and daucosterol (7). Compound 1 was obtained from the genus Aquilaria of the family Thymelaeaceae for the first time.

Key words:Aquilaria sinensis (Lour.) Gilg;Chemical constituent;Fruit

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林峰,梅文莉,左文健,彭可,戴好富.白木香果实化学成分研究[J].热带亚热带植物学报,2012,20(1):89~91

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Received:April 22,2011
Revised:June 16,2011
Adopted:August 18,2011
Online: January 11,2012
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