WEI Dai-jing
1. College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, China; 2. Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of TropiZENG Yan-bo
Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agriculture Sciences, ChinaMEI Wen-li
Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agriculture Sciences, ChinaLI Xiao-na
Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agriculture Sciences, ChinaZHONG Hui-min
College of Chemistry and Molecular Engineering, Qingdao University of Science and Technology, ChinaDAI Hao-fu
Key Laboratory of Tropical Crop Biotechnology, Ministry of Agriculture, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agriculture Sciences, China魏代静,曾艳波,梅文莉,李小娜,钟惠民,戴好富.红厚壳枝条的化学成分[J].热带亚热带植物学报,2011,19(4):355~359
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