Chemical Constituents from Isodon lophanthoides var. graciliflora
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    Abstract:

    The aqueous extract from the whole plant of Isodon lophanthoides var. graciliflora was separated and purified by means of chromatographic technology and eleven compounds were isolated. On the basis of spectral data, they were identified as vitexin (1), pachypodol (2), chrysoplenetin (3), 9-hydroxy-5,7-megastigmadien-4-one (4), 3,9-dihydroxy-5,7-megastigmadien-4-one (5), loliolide (6), 4-acetyl-5-methyldihydrofuran-2-one (7), 5-hydroxymethylfuraldehyde (8), 5-methoxymethyl-1H-pyrrole-2-carbaldehyde (9), indole-3-aldehyde (10), and succinic acid monobutyl ester (11). All the compounds were obtained from Isodon lophanthoides for the first time.

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梁耀光,徐新亚,谢海辉,林青,魏孝义.细花线纹香茶菜的化学成分研究[J].热带亚热带植物学报,2010,18(5):564~568

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History
  • Received:January 26,2010
  • Revised:April 08,2010
  • Adopted:April 29,2010
  • Online: September 29,2010
  • Published:
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