The changes in physiology and biochemistry of Citrus fruits and morphology of peel and pulp during juice sacs granulation were reviewed. The major factors and control measures of granulation of Citrus fruit were discussed.
孔维娜,刘顺枝,李小梅,张昭其,胡位荣.柑橘类果实枯水机理及防治研究进展[J].热带亚热带植物学报,2010,18(4):453~458
