Effects of 2,4-dinitrophenol on Lipoxygenase Activity and Fatty Acid Constituents of Membrane Lipids in Pericarp of Harvested Longan Fruit
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    Abstract:

    The effects of 2,4-dinitrophenol (DNP, a uncouple agent for respiratory) on lipoxygenase (LOX) activity, fatty acid constituents in membrane lipids and cellular membrane permeability in harvested longan (Dimocarpus longan Lour. ‘Fuyan’) pericarp were investigated and the relationship to pericarp browning was analysed. The results showed that the cellular membrane permeability, LOX activity and browning index increased treated with DNP, the saturated fatty acids, such as palmitic acid (C16:0) and stearic acid (C18:0) increased, and the unsaturated fatty acids, such as linoleic acid (C18:2), linolenic acid (C18:3) and gondoic acid (C20:1), and index of unsaturated fatty acids (IUFA) and unsaturation degree of fatty acids decreased. It suggested that the pericarp browning of longan induced by DNP might be due to increasing LOX activity, enhancing degradation of membrane unsaturated fatty acid and reducing integrity of cellular membrane, which it lead to finally the contact of phenolase with phenolic substrates to produce browning polymers.

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陈莲,陈梦茵,林河通,陈艺晖,林艺芬,陈绍军.2,4-二硝基苯酚对采后龙眼果皮脂氧合酶活性和膜脂脂肪酸组分的影响[J].热带亚热带植物学报,2009,17(5):477~482

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History
  • Received:February 16,2009
  • Revised:May 21,2009
  • Adopted:May 22,2009
  • Online: October 16,2009
  • Published:
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