Chemical Constituents and Antioxidant Activity of the Essential Oils from the Leaves of Callicarpa formosana Rolfe
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    Abstract:

    The compositions of the essential oil from the leaves of Callicarpa formosana Rolfe in Guangdong Province were analyzed by means of GC-MS technique, and 48 chemical constituents, accounting for 90.14% of total content were identified. The main components were (-)-spathulenol (20.23%), β-caryophyllene (17.22%), germacrene D (8.06%) and β-eudesmene (5.52%). Besides, some sesquiterpenes and their oxides, such as t-elemene (4.18%), aristolene (3.78%), isoaromadendrene oxide (2.71%) and 4-terpineol (2.50%) had also relatively high contents. The tested oils at three concentrations displayed ability to scavenge the stable free radical DPPH and showed a concentration-effect relationship.

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林朝展,祝晨蔯,张翠仙,赵钟祥,何文江,李锦坤,柴玲,邓洁薇,韦瑀龙.杜虹花叶挥发油化学成分及抗氧化活性研究[J].热带亚热带植物学报,2009,17(4):401~405

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History
  • Received:October 13,2008
  • Revised:February 27,2009
  • Adopted:March 04,2009
  • Online: July 17,2009
  • Published:
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