Abstract:Seven phenolic metabolites were isolated from the solid culture of Ampelomyces SC0307, obtained from Dinghu Mountain. On the basis of their spectral data analysis, they were identified as 2,5-dihydroxybenzyl alcohol (1), p-hydroxybenzoic acid (2), 2,5-dihydroxy-benzoic acid (3), 3,4-dihydroxybenzoic acid (4), phenylacetic acid (5), 3,4-dimethoxycinnamic acid (6), and 3,4,5-trimethoxycinnamic acid (7). All compounds were isolated from this fungus for the first time.
