GC-MS Analysis of Fatty Acids in Mangrove Plant Rhizophora stylosa
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    Abstract:

    The fatty acids from the leaves of mangrove plant Rhizophora stylosa were extracted by Soxhlet extraction. The extracted fatty acids were esterified and analyzed by gas chromatography-mass spectrometry. Twelve fatty acids were detected and identified, amounting to 84.95% of the total fatty acids, mainly including palmitic acid (40.49%), oleic acid (17.24%) and linoleic acid (11.24%).

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郭先霞,宋文东,奚旦立.红树植物红海榄脂肪酸的GC-MS分析[J].热带亚热带植物学报,2007,15(5):447~449

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