Chemical Constituents of the Volatile Oil f rom the Roots of Peucedanum praeruptorum and Its Antibacterial Activities
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    Abstract:

    The composition of the volatile oil from the roots of Peuc edanum praeruptorum Dunn in Fujian province were analyzed by m eans of GC-MS technique, and 38 chemical constituents, 77.97% of total content, were identified. The main components were a-phellandrene(9.52%),á-bisabolol (8 .44%) anda-pinene (5.22%). Besides, some sesquiterpenes and their oxides such a s caryophyllene (2.62%),longifolene(2.36%) and Z-9-pentadecenol (3.72%) were al so important. The antibacterial experiments of the oil were studied on 4 tested strains in vitro, which showed that the oil had a certain an tibacterial activity against Eschedchm coli,Salmonella typhi and Shigella flexneri.

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陈炳华, 王明兹, 刘剑秋.闽产前胡根挥发油的化学成分及其抑菌活性[J].热带亚热带植物学报,2002,10(4):366~370

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