PURIFICATION AND PROPERTIES OF GLYCOLATE OXIDASE ISOZYME GO I FROM SPINACH LEAVES
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    By using ammonium sulfate fractionation, Sephadex G-25, DEAE-Cellulose, and Sepharose-6B chromatographies, glycolate oxidase isozyme GO I was purified from spinach green leaves which showed only one band with molecular weight (Mr) of 40 000± 2 000 in SDS-PAGE. The specific activity of purified GO I was 8.4 U min-1mg-1 protein. GO I showed its Mr of 470 000 in 4%-20% ND-PAGE and could catalyze both oxidations of glycolate and glyoxylate simultaneously. The isoelectric point (PI) of GO I was about PH 7.4. There was a immunity precipitate line determined by immunity double-difusion reaction between the antibody raised against GO I and crude protein from spinach green leaves.The specitic G0 I antibody was purified by protein A-Sepharose CL-4B column and specific antigen affinity elution.Only the 40 000± 2 000 band could immunity cross-react with Go I antibody,and different Go I polvmers of 470 000,280 000,and 80000 were found when crude protein were conduced to SDS-PAGE Ⅵ stern blot or ND-PAGE Western blot using this speciftc GO I antibody.

    Reference
    Related
    Cited by
Get Citation

徐杰, 吴燕燕.菠菜乙醇酸氧化酶同工酶GO Ⅰ的纯化和特性[J].热带亚热带植物学报,2001,9(1):14~18

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code