INDUCED RESISTANCE EFFECT OF SALICYLIC ACID ON ANTHRACNOSE OF MANGO FRUITS(COLLETOTRICHUM GLOESPORIOIDES)
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    Abstract:

    Mango(Mangifera indica L. cv. Zihua) inflorescences were treated with salicylic acid at 0, 50, 100, 150, 200 and 250 mg L-1. The results indicated that the disease index of mango fruitS caused by Colletotrichum gloesporioides was decreased significantly when the inflorescences were treated with salicylic acid loo mg L-1. salicylic acid had no inhibitory effect on the spore germination and the colony growth. It may be concluded that salicylic acid could induce mango fruits to have the effect resistant to Colletotrichum gloesporioides.

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柳建良,黄小丹,傅炽栋,何松林.水杨酸对芒果炭疽病的诱导抗性作用[J].热带亚热带植物学报,1998,6(3):245~248

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