ADVANCES IN THE STUDIES ON POSTHARVEST PERICARP BROWNING AND PRESERVATION OF LITCHI (LITCHI CHINENSIS SONN.) FRUITS

doi:10.3969/j.issn.1005-3395.1998.1.017

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ADVANCES IN THE STUDIES ON POSTHARVEST PERICARP BROWNING AND PRESERVATION OF LITCHI (LITCHI CHINENSIS SONN.) FRUITS
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                        10.3969/j.issn.1005-3395.1998.1.017
                    
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                        Peng YonghongPeng Yonghong

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[1]Peng Yonghong.ADVANCES IN THE STUDIES ON POSTHARVEST PERICARP BROWNING AND PRESERVATION OF LITCHI (LITCHI CHINENSIS SONN.) FRUITS[J].Journal of Tropical and Subtropical Botany,1998,6(1):81-86.

[2]Li Auni,Zhu Huiying,Deng Yicai.STUDIES ON POSTHARVEST PHYSIOLOGY OF MANGO FRUITS[J].Journal of Tropical and Subtropical Botany,1994,2(1):64-69.

[3]CHEN Li-song,LIU Xing-hui.EFFECTS OF WATER STRESS ON CELL WALL H⁺-ATPase ACTIVITY IN LEAVES OF LITCHI CHINENSIS SONN. WITH DIFFERENT DROUGHT-RESISTANCES[J].Journal of Tropical and Subtropical Botany,2001,9(2):149-153.

[4]Zhang Donglin,Chen Fang,Liu Shuxian,Li Yuebiao,Jiang Yueming,Guo Junyan,Peter C. Quantick,Peter J. Warren.EFFECTS OF PRO-LONG COATING ON CHANGES IN COLOUR AND ENZYME ACTIVITY OF POSTHARVEST LITCHI FRUIT[J].Journal of Tropical and Subtropical Botany,1997,5(2):54-60.

[5]LIN Guo-hui,WANG Yu-lin,PENG Yong-hong.EFFECTS OF STORAGE WITH ICE AT ROOM TEMPERATURE ON THE CHANGES IN LITCHI PERICARP ULTRASTRUCTURE[J].Journal of Tropical and Subtropical Botany,2001,9(3):209-212.

[6]Liu Hegang,Wan Meiliang,Zhang Huai,Xie Hui.COMPARATIVE STUDIES ON THE QUALITIES OF CULTIVATED AND WILD BELAMCANDA CHINENSIS (L.) DC.[J].Journal of Wuhan Botanical Research,1992,10(2):157-162.

[7]林文群,陈忠,李萍.STUDIES ON THE NUTRIENT COMPOSITION IN COLLECTIVE FRUIT AND FRUITS JUICE OF BROUSSONETIA PAPYRIFERA(L.)VENT[J].Natural Product Research and Development,2001,13(3):45-47,42.

[8]Pan Xuncao,Xie Baogui.STUDY ON THE RELATIONSHIP BETWEEN THE PEEL STRUCTURE AND STORAGE QUALITY OF LITCHI FRUITS[J].Guihaia,1997,17(1):79-84.

[9]吕贵华吕忠恕.STUDIES ON PHYSIOLOGYCAL AND BIOCHEMICAL CHANGES DURING POSTHARVEST RIPENING PERIOD OF TOMATO FRUITS[J].Acta Botanica Boreali-Occidentalia Sinica,1989,9(4):240-246.

[10]LIU Xiao-Yun,ZHANG Zhi-Feng,and LIAO Cheng-Yi.STUDIES ON ULTRASTRUCTURE AND CYTOCHEMISTRY OF MIDGUT IN PENAEUS CHINENSIS[J].Acta Hydrobiologica Sinica,2004,28(1):58-62.

[11]陈斌,杨娟,李伯刚,张国林.STUDIES OF AVOIDING BROWNING IN TISSUE SUBCULTURE OF TAXUS CHINENSIS[J].Natural Product Research and Development,2001,13(4):8-11.

[12]Tan Xing-jie,Zhou Yong-chen South China Institute of Botany,Academia Sinica.STUDIES ON THE ENZYMATIC BROWNING OF Litchi chinensis PERICARP BY POLYPHENOL OXIDASE[J].Journal Of Plant Physiology and Molecular Biology,1987(2).

[13]ZHENG Gong-ming,YI Zhi-zhong,ZHANG Ji-biao,ZHONG Dong-hui.STUDIES ON THE ANTIOXIDATIVE EFFECT OF EXTRACT FROM MATURE AND PREMATURE LITCHI PERICARP[J].Natural Product Research and Development,2003,15(4):341-344.

[14]Sun Guchou.THE RESPIRATION AND LIPOXYGENASE ACTIVITY IN LITCHI FRUITS DURING RIPENING AND BROWNING[J].Guihaia,1993,13(1):80-83.

[15]Chen Qiancui,Wang Shengmei,Wu Xianwei Huang Renhuang.A STUDY ON THE MAIN NUTRITIONAL COMPOSITION OF THE FRUITS OF ACTINIDIA CHINENSIS VAR.CHINENSIS[J].Journal of Wuhan Botanical Research,1987,5(4):391-396.

[16]Chen Xiaoming,Huang Weinan,Lu Rongxin and Zhuang Rongfu.INHIBITION OF CALCIUM ON ETHYLENE PRODUCTION IN POSTHARVEST BANANA FRUITS[J].Subtropical Plant Science,1991(1).

[17]Cao Yufang,Chu Qinggang,Xin Hua,Tao Shirong,Lü Ruiyun.DEVELOPMENTAL AND ANATOMICAL STUDIES ON THE FLORAL NECTARY IN VITEX CHINENSIS[J].Journal of Wuhan Botanical Research,2000,18(5):363-367.

[18]Lin Zhi-fang Li Shuang-shun Zhang Dong-lin Liu Shu-xian Li Yue-biao Lin Gui-zhu Chen Mian-da.THE CHANGES OF OXIDATION AND PEROXIDATION IN POSTHARVEST LITCHI FRUIT[J].Acta Botanica Sinica,1988,30(4):382-387.

[19]Lin Zhi-fang Li Shuang-shun Chang Dong-lin Lin Gui-zhu Li Yue-biao Liu Shu-xian Chen Mian-da.THE CHANGES OF PIGMENTS,PHENOLICS CONTENTS AND ACTIVITIES OF POLYPHENOL OXIDASE AND PHENYLALANINE AMMONIA-LYASE IN PERICARP OF POSTHARVEST LITCHI FRUIT[J].Acta Botanica Sinica,1988,30(1):40-45.

[20]Lin Zhi-fang Lin Gui-zhu Sun Gu-chou Chen Fang Peng Chang-lianLiu Shu-Xian.ARTIFICIAL REGULATION OF ORGANIC FREE RADICALS IN PERICARP OF LITCHI AND ITS POSSIBLE RELATION TO PERICARP BROWNING[J].Journal of Molecular Cell Biology,1994(4).

Cited by

[1]CHEN Hong-guo,WANG Yu-lin,PENG Yong-hong.Shelf-quality and physiological indices of litchi subjected to cool storage[J].Subtropical Plant Science,2001,30(3):11-13.

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彭永宏.荔枝(Litchi chinensis Sonn.)采后果皮褐变机理与保鲜技术研究进展[J].热带亚热带植物学报,1998,6(1):81~86

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