EFFECTS OF THIODAN ON PHOTOSYNTHETIC PIGMENTS AND ON THE ACTIVITIES OF SEVERAL RELATED ENZYMES IN LEAVES OF CUCUMBER SEEDLINGS
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    The leaves of cucumber (Cucumis sativus) seedlings were sprayed with 0.1 % - 0.6% thiodan, and after 4 days the contents of total chlorophyll, chlorophyll a, chlorophyll b,protochlorophyll and carotenoids were decreased by 21 .00% - 38.57%, 21 .27% - 38.69%, 20.22% - 38.24%, 6.60% - 49.24% and 13.54% - 68.85%, respectively. Thiodan at 0.1% -0.6% concentrations caused the promotion of chlorophyllase activity by 16.51 % - 72.80%, and decreased the activities of δ-aminolevulinate synthase and δ -aminolevulinat...

    Reference
    Related
    Cited by
Get Citation

黄卓烈,郑东.硫丹对黄瓜光合色素及几种有关酶活性的影响[J].热带亚热带植物学报,1998,6(1):35~39

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online:
  • Published:
Article QR Code