EFFECTS OF PROTEIN MODIFIERS, DENATURANTS AND ACTIVE OXYGEN ON PHOTOSYSTEM Ⅱ PHOTOINACTIVATION OF SPINACH LEAVES
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    Abstract:

    Leaf discs of spinach were exposed to high light in the presence of active oxygen,protein modifiers and denaturants, and chlorophyll fluorescence kinetics was detected and compared with high light treatment alone.The addition of H2O2, O2-, OH and 'O2 enhanced photoinhibition, showing the decrease of Fv/Fm, qp and PSⅡ, which were accompanied by the increase of qN and 1 -qp. Treatment of four protein modifiers, NBS, DEPC, BDE and pCMB, also exhibited the similar changes of fluorescence parameters. More evident change was caused by BDE, an Arg-modifier of protein. SDS affected significantly on Fm, Fv and qp, but didn't change qN. A complete lose of qp associated with maximum qN were induced by Gu-HCl. Urea and DMSO at low concentration reduced the PSⅡ activitv and increased qN in less extent. The results suggest that any change in conformation or structure of chloroplast protein all led to the enhancement of PSll photoinactivation.

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林植芳,李晓萍,林桂珠,彭长连.蛋白质修饰剂、变性剂和活性氧对菠菜叶片光系统Ⅱ光失活的影响(英文)[J].热带亚热带植物学报,1997,5(1):59~64

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