首页 > 过刊浏览>2021年第29卷第5期 >556-562. DOI:10.11926/jtsb.4339
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薏苡糠壳的化学成分及其种子萌发活性研究
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贵州省百万领军人才项目；中国热带农业科学院院级创新团队项目（17CXTD-15）资助


Chemical Constituents of Coix lachryma-jobi and Their Activities on Seed Germination
Author:
  • WEI Yanmei

    WEI Yanmei

    Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;Institute for Tropical Agricultural Resource, Chinese Academy of Tropical Agriculture Science, Haikou 571101, China
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  • ZHOU Liwan

    ZHOU Liwan

    Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;Institute for Tropical Agricultural Resource, Chinese Academy of Tropical Agriculture Science, Haikou 571101, China;College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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  • CHEN Huiqin

    CHEN Huiqin

    Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;Institute for Tropical Agricultural Resource, Chinese Academy of Tropical Agriculture Science, Haikou 571101, China
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  • YANG Li

    YANG Li

    Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;Institute for Tropical Agricultural Resource, Chinese Academy of Tropical Agriculture Science, Haikou 571101, China
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  • YANG Xiaoyu

    YANG Xiaoyu

    Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi 562400, Guizhou, China
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  • LIU Fanzhi

    LIU Fanzhi

    Institute of Subtropical Crops, Guizhou Academy of Agricultural Sciences, Xingyi 562400, Guizhou, China
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  • MEI Wenli

    MEI Wenli

    Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;Institute for Tropical Agricultural Resource, Chinese Academy of Tropical Agriculture Science, Haikou 571101, China
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  • XU Xinglian

    XU Xinglian

    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
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  • DAI Haofu

    DAI Haofu

    Hainan Key Laboratory for Research and Development of Natural Products from Li Folk Medicine, Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China;Institute for Tropical Agricultural Resource, Chinese Academy of Tropical Agriculture Science, Haikou 571101, China
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  • 摘要
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  • 参考文献 [28]
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    摘要:

    为了解薏苡（Coix lachryma-jobi）糠壳的化学成分，利用多种柱色谱技术对其乙醇提取物乙酸乙酯萃取部位进行分离，经波谱数据分析鉴定了15个化合物，分别为香豆酸（1）、香豆酸甲酯（2）、2-羟乙基-香豆酸酯（3）、咖啡酸甲酯（4）、阿魏酸甲酯（5）、（E）-3-（4-甲氧基苯基）丙烯酸（6）、2，3-二羟基-1-（4-羟基-3-甲氧基苯基）-1-丙酮（7）、2，3-二羟基-1-（4-羟基-3，5-二甲氧基苯基）-1-丙酮（8）、对羟基苯甲酸（9）、3-羟基-4-甲氧基苯甲酸（10）、1，3，5-三甲氧基苯（11）、methyl（3-hydroxy-2-oxo-2，3-dihydroindol-3-yl）-acetate（12）、尿囊素（13）、2-（2-羟乙基）-3-甲基反丁烯二酸（14）和油酸（15），其中化合物3、7、12、13和14为首次从薏苡中分离得到。活性测试结果表明，化合物1、2、9、10和11对种子萌发具有较强的抑制作用。

    Abstract:

    In order to understand the chemical constituents of bran shell of Coix lachryma-jobi, fifteen compounds were isolated from ethyl acetate fraction of ethanol extract by using various chromatographic methods. Based on their spectroscopic data, their structures were isolated as p-coumaric acid (1), p-coumaric acid methyl ester (2), (E)-2-hydroxyethyl-3-(4-hydroxyphenyl) acrylate (3), caffeic acid methyl ester (4), methyl (E)-3-(4-hydroxy-3-methoxyphenyl) acrylate (5), (E)-3-(4-methoxyphenyl)acrylic acid (6), 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-1-one (7), 2,3-dihydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanone (8), p-hydro-xybenzoic acid (9), 3-hydroxy-4-methoxybenzoic acid (10), 1,3,5-trimethoxybenzene (11), methyl (3-hydroxy-2-oxo-2,3-dihydroindol-3-yl)-acetate (12), allantoin (13), 2-(2-hydroxyethyl)-3-methylfumaric acid (14) and 9-octadecenoic acid (15). The compounds 3, 7, 12, 13 and 14 were isolated from coix for the first time. The compounds 1, 2, 9, 10 and 11 had significant inhibitory activity on seed germination.

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魏艳梅,周丽琬,陈惠琴,杨理,杨小雨,刘凡值,梅文莉,徐幸莲,戴好富.薏苡糠壳的化学成分及其种子萌发活性研究[J].热带亚热带植物学报,2021,29(5):556~562

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  • 收稿日期:2020-11-24
  • 最后修改日期:2021-01-25
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