Advances on Chemical Components and Biological Activities of Coffee
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    Abstract:

    Coffee, one of the three top drinks in the world, belongs to Coffea (Rubiaceae), which can reduce blood sugar, protect liver and neuro. The chemical constituents of coffee are rich, including alkaloids, phenolic acid, flavonoid, terpene, etc. The chemical constituents are the basis of biological activities and forming the characteristic flavor of coffee. The main chemical constituents and biological activities of coffee were comprehensively reviewed, which would provide relevant basis and theoretical support for the further development of coffee industry.

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沈晓静,字成庭,辉绍良,杨俊滔,王青,曹梦婷,范江平.咖啡化学成分及其生物活性研究进展[J].热带亚热带植物学报,2021,29(1):112~122

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History
  • Received:May 13,2020
  • Revised:July 01,2020
  • Adopted:
  • Online: January 19,2021
  • Published: