BA对花生叶片蔗糖和淀粉代谢有关酶活性的影响
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:


EFFECTS OF BENZYLADENINE ON ENZYMATIC ACTIVITIES OF SUCROSE AND STARCH METABOLISM IN PEANUT LEAVES
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    用10-5mol/LBA处理去顶去根花生幼苗库叶24h内.蔗糖磷酸合成酶和细胞质果糖-1,6-二磷酸酯酶活性逐渐增加.酸性转化酶活性降低.使蔗糖含量提高,α-淀粉酶活性的增强,促进淀粉分解。BA处理24h后,随着蔗糖磷酸合成酶和细胞质果糖-1.6-二磷酸酯酶活性的减弱.酸性转化酶活性逐渐增加.蔗糖含量减少,有利光合碳在淀粉的积累.

    Abstract:

    Decapitated-derooted peanut seedlings (Arachis hypogaea L.) were smeared with 10-5 mol/L benzyladenine (BA) solution on the surface of sink leaves. 0-24h after BA treatment, the activities of sucrose phosphate synthetase (SPSase) and cytosol fructose-1, 6bisphosphatase (F1, 6Pase)were gradually increased. The decrease of acid invertase activity resulted in increasing amount of sucrose content and the increase of α-amylase activity caused the reduction of starch content. 24-48h after BA treatment, however, the activities of SPSase and F1, 6Pase decreased and acid invertase increased gradually in sink leaves. The amount of sucrose was reduced and photosynthetic carbon was favorable to the accumulation of starch.

    参考文献
    相似文献
    引证文献
引用本文

李玲,潘瑞炽. BA对花生叶片蔗糖和淀粉代谢有关酶活性的影响[J].热带亚热带植物学报,1994,2(2):52~57

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期:
  • 出版日期: