薏苡糠壳的化学成分及其种子萌发活性研究

Chemical Constituents of Coix lachryma-jobi and Their Activities on Seed Germination

摘要:

为了解薏苡（Coix lachryma-jobi）糠壳的化学成分，利用多种柱色谱技术对其乙醇提取物乙酸乙酯萃取部位进行分离，经波谱数据分析鉴定了15个化合物，分别为香豆酸（1）、香豆酸甲酯（2）、2-羟乙基-香豆酸酯（3）、咖啡酸甲酯（4）、阿魏酸甲酯（5）、（E）-3-（4-甲氧基苯基）丙烯酸（6）、2，3-二羟基-1-（4-羟基-3-甲氧基苯基）-1-丙酮（7）、2，3-二羟基-1-（4-羟基-3，5-二甲氧基苯基）-1-丙酮（8）、对羟基苯甲酸（9）、3-羟基-4-甲氧基苯甲酸（10）、1，3，5-三甲氧基苯（11）、methyl（3-hydroxy-2-oxo-2，3-dihydroindol-3-yl）-acetate（12）、尿囊素（13）、2-（2-羟乙基）-3-甲基反丁烯二酸（14）和油酸（15），其中化合物3、7、12、13和14为首次从薏苡中分离得到。活性测试结果表明，化合物1、2、9、10和11对种子萌发具有较强的抑制作用。

Abstract:

In order to understand the chemical constituents of bran shell of Coix lachryma-jobi, fifteen compounds were isolated from ethyl acetate fraction of ethanol extract by using various chromatographic methods. Based on their spectroscopic data, their structures were isolated as p-coumaric acid (1), p-coumaric acid methyl ester (2), (E)-2-hydroxyethyl-3-(4-hydroxyphenyl) acrylate (3), caffeic acid methyl ester (4), methyl (E)-3-(4-hydroxy-3-methoxyphenyl) acrylate (5), (E)-3-(4-methoxyphenyl)acrylic acid (6), 2,3-dihydroxy-1-(4-hydroxy-3-methoxyphenyl)propan-1-one (7), 2,3-dihydroxy-1-(4-hydroxy-3,5-dimethoxyphenyl)-1-propanone (8), p-hydro-xybenzoic acid (9), 3-hydroxy-4-methoxybenzoic acid (10), 1,3,5-trimethoxybenzene (11), methyl (3-hydroxy-2-oxo-2,3-dihydroindol-3-yl)-acetate (12), allantoin (13), 2-(2-hydroxyethyl)-3-methylfumaric acid (14) and 9-octadecenoic acid (15). The compounds 3, 7, 12, 13 and 14 were isolated from coix for the first time. The compounds 1, 2, 9, 10 and 11 had significant inhibitory activity on seed germination.