首页 > 过刊浏览>2020年第28卷第6期 >651-660. DOI:10.11926/jtsb.4186
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黑姜的化学成分、药理作用及毒理学研究进展
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基金项目:

广东省自然科学基金项目（2018A0303130237）；中国科学院战略生物资源计划项目（KFJ-BRP-017-19）；国家自然科学基金项目（31200161，31170185）；中国科学院中非联合研究中心项目（SAJC201614）资助


Research Progress on Chemical Constituents, Pharmacological Activities and Toxicology of Kaempferia parviflora
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    摘要:

    黑姜（Kaempferia parviflora）是东南亚地区广泛栽培的民间药用植物，被用于制造食品、化妆品和医药品。黑姜在我国西双版纳傣族自治州亦有较长的民间药用栽培历史。根茎是黑姜重要的药用部位，主要含有黄酮类物质。许多药理作用研究表明黑姜具有抗肿瘤、增强男性性能力、抗炎、抗氧化、抗真菌、抗病毒、神经保护、血管舒张和心脏保护活性、经皮促渗等作用。对黑姜的化学成分、药理作用及毒理学研究进行综述，以期为进一步深入研究和开发利用黑姜资源提供帮助。

    Abstract:

    Kaempferia parviflora is widely cultivated in Southeast Asia as food, cosmetics and medicine. It has also been cultivated as a medicinal plant for a long time in Xishuangbanna Dai Autonomous Prefecture, China. Rhizome is an important medicinal part of K. parviflora, mainly containing flavonoids. Pharmacological studies showed that black ginger had anti-cancer, aphrodisiac, anti-inflammatory, anti-oxidant, anti-fungal, anti-viral, neuroprotective, vascular relaxant and cardioprotective, and transdermal permeable activities, etc. The advances in chemical constituents, pharmacological activities and toxicology of black ginger were reviewed, which would provide help for further research, development and utilization of K. parviflora resource.

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王佳佳,胡继敏,陈娟,夏念和.黑姜的化学成分、药理作用及毒理学研究进展[J].热带亚热带植物学报,2020,28(6):651~660

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  • 收稿日期:2019-12-18
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