首页 > 过刊浏览>2017年第25卷第6期 >617-624. DOI:10.11926/jtsb.3758
PDF HTML阅读 XML下载 导出引用 引用提醒
法兰地草莓的芳香类和黄酮类成分
作者:
基金项目:

国家重点基础研究发展计划项目（973计划）（2013CB127106）资助


Aromatics and Flavonoids from Strawberry cv. Falandi
Author:
  • 摘要
    • | |
  • 访问统计
    • |
  • 参考文献 [27]
    • |
  • 相似文献 [20]
    • | | |
  • 文章评论
    摘要:

    为了解草莓（Fragaria×ananassa Duch.）法兰地品种的化学成分，采用色谱分离方法，从新鲜果实的乙醇提取物中获得19个化合物。通过波谱数据分析鉴定了它们的结构，分别为对羟基苯甲酸（1）、没食子酸乙酯（2）、鞣花酸3-O-α-l-鼠李糖苷（3）、苄基β-d-葡萄糖苷（4）、淫羊藿次苷F2（5）、苄基6-O-α-l-呋喃阿拉伯糖基-β-d-葡萄糖苷（6）、苯乙基6-O-α-l-呋喃阿拉伯糖基-β-d-葡萄糖苷（7）、反式肉桂酰基β-d-葡萄糖苷（8）、顺式肉桂酰基β-d-葡萄糖苷（9）、反式对香豆酰基β-d-葡萄糖苷（10）、顺式对香豆酰基β-d-葡萄糖苷（11）、反式阿魏酰基β-d-葡萄糖苷（12）、山柰酚（13）、反式椴树苷（14）、山柰酚3-O-β-d-葡萄糖醛酸苷（15）、槲皮素（16）、槲皮素3-O-β-d-葡萄糖苷（17）、槲皮素3-O-β-d-葡萄糖醛酸苷（18）和根皮苷（19），化合物1~12为芳香类，其余为黄酮类。所有化合物均为首次从法兰地品种中报道，化合物4~9为首次从草莓中获得。

    Abstract:

    To clarify the chemical constituents in strawberry (Fragaria×ananassa Duch.) cv. Falandi, nineteen compounds were isolated from the ethanol extract of its fresh fruits by means of chromatographic separation techniques. On the basis of spectral data, their structures were identified as p-hydroxybenzoic acid (1), ethyl gallate (2), ellagic acid 3-O-α-L-rhamnoside (3), benzyl β-D-glucoside (4), icariside F2 (5), benzyl 6-O-α-L-arabinofuranosyl-β-D-glucoside (6), phenethyl 6-O-α-L-arabinofuranosyl-β-D-glucoside (7), trans-cinnamoyl β-D-glucoside (8), cis-cinnamoyl β-D-glucoside (9), trans-p-coumaroyl β-D-glucoside (10), cis-p-coumaroyl β-D-glucoside (11), trans-feruloyl β-D-glucoside (12), kaempferol (13), trans-tiliroside (14), kaempferol 3-O-β-D-glucuronide (15), quercetin (16), quercetin 3-O-β-D-glucoside (17), quercetin 3-O-β-D-glucuronide (18), and phloridzin (19). Compounds 1-12 belong to aromatics and the others are flavonoids. All of them were reported from cv. Falandi and compounds 4-9 from strawberry for the first time.

    参考文献
    [1] LUO X B, HE L M. Nutritional value and health function of strawberry[J]. Food Nutri China, 2011, 17(4):74-76. doi:10.3969/j.issn.1006-9577.2011.04.020. 罗学兵, 贺良明. 草莓的营养价值与保健功能[J]. 中国食物与营养, 2011, 17(4):74-76. doi:10.3969/j.issn.1006-9577.2011.04.020.
    [2] CHENG R, SHENG J P. Research progress on polyphenolic phyto-chemicals of strawberry fruits[J]. J Food Saf Qual, 2015, 6(2):575-584. 程然, 生吉萍. 草莓多酚类植物化学物研究进展[J]. 食品安全质量检测学报, 2015, 6(2):575-584.
    [3] LIU Y J, PENG L T, YE J L, et al. Components and stabilities of anthocyanins from ‘Faland’ strawberry fruits[J]. J Huazhong Agric Univ, 2016, 31(1):24-30. 刘雨佳, 彭丽桃, 叶俊丽, 等. ‘法兰地’草莓果实中花色素苷的组成及稳定性[J]. 华中农业大学学报, 2016, 31(1):24-30.
    [4] YANG D, XIE H H, JIANG Y M, et al. Phenolics from strawberry cv. Falandi and their antioxidant and α-glucosidase inhibitory activities[J]. Food Chem, 2016, 194:857-863. doi:10.1016/j.foodchem.2015.08.191.
    [5] YANG D, LIANG J, XIE H H, et al. Norsesquiterpenoids and triterpenoids from strawberry cv. Falandi[J]. Food Chem, 2016, 203(1):67-72. doi:10.1016/j.foodchem.2016.02.036.
    [6] WANG H P, CAO F, YANG X W. Chemical constituents in aerial parts of Polygonum capitatum[J]. Chin Trad Herb Med, 2013, 44(1):24-30. doi:10.7501/j.issn.0253-2670.2013.01.006. 王洪平, 曹芳, 杨秀伟. 头花蓼地上部分的化学成分研究[J]. 中草药, 2013, 44(1):24-30. doi:10.7501/j.issn.0253-2670.2013.01.006.
    [7] LI L, ZHAO Y Y, LIU W Y, et al. HPLC with quadrupole TOF-MS and chemometrics analysis for the characterization of Folium turpiniae from different regions[J]. J Sep Sci, 2013, 36(15):2552-2561. doi:10. 1002/jssc.201300360.
    [8] de MARINO S, FESTA C, ZOLLO F, et al. Phenolic glycosides from Cucumis melo var. inodorus seeds[J]. Phytochem Lett, 2009, 2(3):130-133. doi:10.1016/j.phytol.2009.04.001.
    [9] WANG M F, LI J G, RANGARAJAN M, et al. Antioxidative phenolic compounds from sage (Salvia officinalis)[J]. J Agric Food Chem, 1998, 46(12):4869-4873. doi:10.1021/jf980614b.
    [10] YANG H L, YU S S, PEI Y H. Studies on chemical constituents from leaves of Lysidice brevicalyx[J]. China J Chin Mat Med, 2008, 33(22):2633-2635. doi:10.3321/j.issn:1001-5302.2008.22.014. 杨华良, 虞石山, 裴月湖. 短萼仪花叶化学成分研究[J]. 中国中药杂志, 2008, 33(22):2633-2635. doi:10.3321/j.issn:1001-5302.2008. 22.014.
    [11] MA S J, MIZUTANI M, HIRATAKE J, et al. Substrate specificity of β-primeverosidase, a key enzyme in aroma formation during oolong tea and black tea manufacturing[J]. Biosci Biotechnol Biochem, 2001, 65(12):2719-2729. doi:10.1271/bbb.65.2719.
    [12] HIRADATE S, MORITA S, SUGIE H, et al. Phytotoxic cis-cinnamoyl glucosides from Spiraea thunbergii[J]. Phytochemistry, 2004, 65(6):731-739. doi:10.1016/j.phytochem.2004.01.010.
    [13] INA H, KOMAKID K, ⅡDA H. Hydroxycinnamylglucoses from Spiraea thunbergii[J]. Planta Med, 1987, 53(5):502. doi:10.1055/s-2006-962788.
    [14] CHEN Q, WANG T, GE D D, et al. Isolation and identification of flavonoids from Leontopodium leontopodioides (Willd.) Beauv. (Ⅱ)[J]. J Shenyang Pharm Univ, 2012, 29(2):104-108. 陈秋, 王涛, 葛丹丹, 等. 火绒草黄酮类成分的分离与鉴定(Ⅱ)[J]. 沈阳药科大学学报, 2012, 29(2):104-108.
    [15] BADERSCHNEIDER B, WINTERHALTER P. Isolation and chara-cterization of novel benzoates, cinnamates, flavonoids, and lignans from riesing wine and screening for antioxidant activity[J]. J Agric Food Chem, 2001, 49(6):2788-2798. doi:10.1021/jf010396d.
    [16] SUN Q, WU J, LI F F, et al. Isolation and identification of chemical constituents from Daphne genkwa Sieb. et Zucc.[J]. J Shenyang Pharm Univ, 2014, 31(2):94-98. 孙倩, 武洁, 李菲菲, 等. 芫花化学成分的分离与鉴定[J]. 沈阳药科大学学报, 2014, 31(2):94-98.
    [17] DUAN Y H, DAI Y, GAO H, et al. Chemical constituents from Sarcandra glabra[J]. Chin Trad Herb Med, 2010, 41(1):29-32. doi:10.7501/j.issn.0253-2670.2010.1.009. 段营辉, 戴毅, 高昊, 等. 草珊瑚的化学成分研究[J]. 中草药, 2010, 41(1):29-32. doi:10.7501/j.issn.0253-2670.2010.1.009.
    [18] FERNANDEZ J, REYS R, PONCE H, et al. Isoquercitrin from Argemone platyceras inhibits carbachol and leukotriene D4-induced contraction in guinea-pig airways[J]. Eurp J Pharmacol, 2005, 522(1/2/3):108-115. doi:10.1016/j.ejphar.2005.08.046.
    [19] CUENDET M, POTTERAT O, SALVI A, et al. A stilbene and dihydrochalcones with radical scavenging activities from Loiseleuria procumbens[J]. Phytochemistry, 2000, 54(8):871-874. doi:10.1016/S0031-9422(00)00200-4.
    [20] HUANG L Y, CHEN X. The effect of ethyl gallate on the invasion ability of human breast cancer MDA-MB-231 cells and the underlying mechanism of action[J]. Oncol Progr, 2016, 14(4):375-377. doi:10. 11877/j.issn.1672-1535.2016.14.04.24. 黄丽英, 陈夏. 没食子酸乙酯对人乳腺癌MDA-MB-231细胞侵袭能力及其作用机制研究[J]. 癌症进展, 2016, 14(4):375-377. doi:10.11877/j.issn.1672-1535.2016.14.04.24.
    [21] DING Y S, SUN X H, LI Y G, et al. Recent progress of ellagic acid and its derivatives[J]. J Hefei Univ Technol, 2008, 31(11):1809-1812. doi:10.3969/j.issn.1003-5060.2008.11.020. 丁运生, 孙小虎, 李有桂, 等. 鞣花酸及其衍生物研究进展[J]. 合肥工业大学学报, 2008, 31(11):1809-1812. doi:10.3969/j.issn.1003-5060.2008.11.020.
    [22] BAI M M, SHI W, TIAN J M, et al. Soluble epoxide hydrolase inhibitory and anti-inflammatory components from the leaves of Eucommia ulmoides Oliver (Duzhong)[J]. J Agric Food Chem, 2015, 63(8):2198-2205. doi:10.1021/acs.jafc.5b00055.
    [23] CHEN Y H, ZHOU K Y, YUAN H Y. Research progress on kaempferol pharmacodynamics[J]. Guangdong Med J, 2010, 31(8):1064-1066. doi:10.3969/j.issn.1001-9448.2010.08.058. 陈育华, 周克元, 袁汉尧. 山奈酚药效的研究进展[J]. 广东医学, 2010, 31(8):1064-1066. doi:10.3969/j.issn.1001-9448.2010.08.058.
    [24] NINOMIYA K, MATSUDA H, KUBO M, et al. Potent anti-obese principle from Rosa canina:Structural requirements and mode of action of trans-tiliroside[J]. Bioorg Med Chem Lett, 2007, 17(11):3059-3064. doi:10.1016/j.bmcl.2007.03.051.
    [25] LUO M X, LUO D, ZHAO W H. Research progress on pharmaco-logical action of quercetin[J]. Chin J Enthnomed Enthnopharm, 2014, 17(1):12-14. 骆明旭, 罗丹, 赵万红. 槲皮素药理作用研究进展[J]. 中国民族民间医药, 2014, 17(1):12-14.
    [26] HU Q R, JIA Z. Protective effects of quercetin 3-glucoside on cerebral ischemia-reperfusion injury in rats[J]. Clin J Chin Med, 2015, 7(3):33-35. doi:10.3969/j.issn.1674-7860.2015.03.015. 胡清茹, 贾真. 槲皮素-3-葡萄糖苷对大鼠脑缺血-再灌注损伤的保护作用[J]. 中医临床研究, 2015, 7(3):33-35. doi:10.3969/j.issn. 1674-7860.2015.03.015.
    [27] TAN S, ZHOU Z Q. Current research status on phloridzin[J]. Food Ferm Ind, 2013, 39(8):182-186. doi:10.13995/j.cnki.11-1802/ts.2013. 08.004. 谭飔, 周志钦. 根皮苷研究进展[J]. 食品与发酵工业, 2013, 39(8):182-186. doi:10.13995/j.cnki.11-1802/ts.2013.08.004.
    引证文献
引用本文

杨丹,谢海辉.法兰地草莓的芳香类和黄酮类成分[J].热带亚热带植物学报,2017,25(6):617~624

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2017-04-26
  • 最后修改日期:2017-06-07
  • 在线发布日期: 2017-12-04
文章二维码
您是第16716222 位访问者
主管单位：中国科学院
主办单位：中国科学院华南植物园 广东省植物学会
地址：广州市天河区兴科路723号 中国科学院华南植物园 《热带亚热带植物学报》编辑部
电话：86 (0)20-3725 2514
热带亚热带植物学报 ® 2025 版权所有