绿豆幼苗生长状态对环境羟基自由基水平的影响

Effect of Growth State of Mung Bean Seedlings on the Level of Environmental Hydroxyl Radical

摘要:

为了解植物生长状态对环境羟基自由基水平的影响,研究了相同培养条件下不同生长状态的绿豆(Vigna radiata)幼苗对空气中的羟基自由基水平的影响。结果表明,正常生长的绿豆幼苗周围环境羟基自由基水平显著高于没有植物生长的环境,失活幼苗对周围环境羟基自由水平没有显著影响;渗透胁迫的绿豆幼苗对环境羟基自由基水平影响极显著,渗透胁迫程度不同其影响程度也有所不同;绿豆幼苗对环境羟基自由基水平的影响与其呼吸速率密切相关。这证明绿豆幼苗生长对环境羟基自由基水平有影响,且这种影响依赖于其生理代谢过程及生长状态。

Abstract:

The mung bean (Vigna radiata) seedlings in various states, including normal growth, inactivation and different levels of osmotic stress, were cultured under the same conditions, and the level of hydroxyl radicals in the culture environment and the respiration rate of seedlings were continuously measured. The results showed that the enviromental hydroxy radial surrounding normal growth seedlings was significantly higher than that of the environment without plant growth, however, under the same conditions, the inactivated seedlings had no significant effect on the level of surrounding enviromental hydroxyl radicals. Under osmotic stress, the effect of mung bean seedling on the level of hydroxyl radical in the atmosphere was very significant, and the influences on the levels of atmosphere hydroxyl radicals were different with different degree of osmotic stress. The relationship was close between the effect of mung bean seedling on the level of environmental hydroxyl radical and its respiration rate. Therefore, it was demonstrated that the level of hydroxyl radical was affected by the growth of mung bean seedling, and as well as, the effect was depend on the metabolic processes and the growth state of seedlings.