首页 > 过刊浏览>2014年第22卷第4期 >419-424. DOI:10.3969/j.issn.1005-3395.2014.04.014
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油榄仁果实化学成分的研究
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华南农业大学,中科院植物资源保护与可持续利用重点实验室，中国科学院华南植物园,中科院植物资源保护与可持续利用重点实验室，中国科学院华南植物园,中科院植物资源保护与可持续利用重点实验室，中国科学院华南植物园,华南农业大学,上海辰山植物园/中国科学院上海辰山植物科学研究中心

基金项目:

国家自然科学基金项目（31270406）；中国科学院知识创新工程重要方向项目（KSCX2-YW-Z-0804）；中国科学院仪器设备功能开发项目（YG2012050）资助


Chemical Constituents from the Fruits of Terminalia bellirica Roxb.
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South China Agricultural University,Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences,Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences,Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences,South China Agricultural University,Shanghai Chenshan Botanical Garden/Shanghai Chenshan Plant Science Research Center,

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    摘要:

    为了解油榄仁（Terminalia bellirica Roxb.）的化学成分，从油榄仁果实的乙酸乙酯提取物中分离得到11 个化合物，通过波谱分析，分别鉴定为：表松脂酚 （1）、（-）-芝麻素 （2）、麻醉椒苦素 （3）、二氢醉椒素 （4）、异香兰素 （5）、3，4-二羟基苯甲酸 （6）、没食子酸 （7）、没食子酸甲酯 （8）、没食子酸乙酯 （9）、3，4，8，9，10-五羟基二苯骈[b，d]吡喃-6-酮 （10）、polystachyol （11），其中化合物1~6、10 和11 为首次从油榄仁果实中分离得到。

    Abstract:

    In order to understand the chemical constituents of Terminalia bellirica Roxb., fourteen compounds were isolated from ethyl acetate extract of the fruits of T. bellirica. On the basis of spectral data, they were identified as epipinoresinol (1), (-)-sesamin (2), methysticin (3), dihydrokawain (4), isovanillin (5), 3,4-hydroxy benzoic acid (6), gallic acid (7), methyl gallate (8), ethyl gallate (9), 3,4,8,9,10-pentahydroxydibenzo[b,d]pyran-6-one (10), polystachyol (11). Compounds 1-6, 10 and 11 were obtained from this species for the first time.

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胡立志,周忠玉,贾永霞,谭建文,曹庸,田代科.油榄仁果实化学成分的研究[J].热带亚热带植物学报,2014,22(4):419~424

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  • 收稿日期:2013-11-21
  • 最后修改日期:2013-12-23
  • 录用日期:2014-01-27
  • 在线发布日期: 2014-07-26
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