罗汉果叶的化学成分研究

Chemical Constituents from the Leaves of Siraitia grosvenorii (Swingle) C. Jeffrey

摘要:

为了解罗汉果（Siraitia grosvenorii（Swingle）C. Jeffrey）中的化学成分，利用溶剂萃取和色谱分离手段，从罗汉果叶中分离得到9 个化合物。通过光谱分析，分别鉴定为：山奈酚-3,7-O-α-L-二鼠李糖苷（1）、山奈酚-3-O-α-L-鼠李糖苷（2）、阿魏酸（3）、4'-甲氧基二氢槲皮素（4）、大黄素（5）、芦荟大黄素（6）、槲皮素（7）、山奈酚（8）、山奈酚-7-O-α-L-鼠李糖苷（9）, 其中化合物3 ~ 6 为首次从罗汉果叶中分离得到。

Abstract:

In order to understand the chemical comstituents of Siraitia grosvenorii (Swingle) C. Jeffrey, nine compounds were isolated from the leaves of S. grosvenorii by using solvent fractionation and chromatographic technology. On the basis of spectral data, they were identified as: kaempferol-3,7-di-O-α-L-rahmnoside (1), kaempferol-3-O-α-L-rahmnoside (2), ferulic acid (3), 4'-O-methyldihydroquercetin (4), emodin (5), aloe-emodin (6), quercetin (7), kaempferol (8), kaempferol-7-O-α-L-rahmnoside (9). Among them, compounds 3 - 6 were isolated from the leaves of S. grosvenorii for the first time.