首页 > 过刊浏览>2013年第21卷第5期 >466-470. DOI:10.3969/j.issn.1005-3395.2013.05.014
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鸦胆子果实的化学成分研究
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作者单位:

华南植物园,华南植物园

基金项目:

This study was supported by grants from National and Guangzhou Science Technology Major Project (2014ZX10005-002, 2010ul-E00531), and theNatural Science Foundation of China (30973635).


Chemical Constituents of Fruits from Brucea javanica
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Affiliation:

South China Botanical Garden,South China Botanical Garden

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    摘要:

    为了解鸦胆子(Brucea javanica)的化学成分,从鸦胆子果实中分离得到13 个已知化合物,经波谱学分析鉴定为：对羟基苯甲醛 (1),对羟基苯甲酸 (2),3,4-二羟基苯甲酸 (3),3,4-二羟基苯甲酸甲酯 (4),没食子酸 (5),丁香酸 (6),二氢阿魏酸 (7),毛地黄黄酮 (8),angophorol (9),2β,6β,9β-trihydroxyclovane (10),硬脂酸 (11), β-谷甾醇 (12)和β-胡萝卜苷 (13)。化合物2, 4, 6~10 均系从鸦胆子果实中首次分离得到。

    Abstract:

    The aim was to understand the chemical constituents of Brucea javanica, thirteen known compounds were isolated from the fruits of B. javanica by using solvent fractionation and column chromatography. On the basis of spectral data, they were identified as para-hydroxybenzaldehyde (1), para-hydroxybenzoic acid (2), 3,4-dihydroxybenzoic acid (3), methyl 3,4-dihydroxybenzoate (4), gallic acid (5), syringic acid (6), dihydroferulic acid (7), luteolin (8), angophorol (9), 2β,6β,9β-trihydroxyclovane (10), stearic acid (11), β-sitosterol (12), β-daucosterol (13). The compounds 2, 4, and 6-10 were obtained from the fruits of B. javanica for the first time.

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苏志维,邱声祥.鸦胆子果实的化学成分研究[J].热带亚热带植物学报,2013,21(5):466~470

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  • 收稿日期:2012-12-24
  • 最后修改日期:2013-02-28
  • 录用日期:2013-04-15
  • 在线发布日期: 2013-09-23
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