龙眼果肉化学成分的研究

Chemical Constituents from the Pulps of Dimocarpus longan

摘要:

从龙眼(Dimocarpus longan Lour.)果肉的乙醇提取物中分离出9个化合物，分别鉴定为:二十四碳酸(1)、7,8-二甲基咯嗪(2)、(2S,3S,4R,10E)-2-[(2′R)-2′-羟基二十四碳酰胺]-10-十八碳烯-1,3,4-三醇(3)、尿嘧啶(4)、丁二酸(5)、腺苷(6)、甘露醇(7)、β-谷甾醇(8)和β-胡萝卜苷(9)，其中化合物1~3、5和7为首次从龙眼果肉中分离得到。

Abstract:

Nine compounds, such as tetracosanoic acid (1), 7,8-dimethylalloxazine (2), (2S,3S,4R,10E)-2-[(2′R)-2′-hydroxylignoceroylamino]-10-octadecene-1,3,4-triol (3), uracil (4), butanedioic acid (5), adenosine (6), mannitol (7), β-sitosterol (8), and β-daucosterol (9), were isolated from the pulps of Dimocarpus longan Lour. The compounds 1~3, 5 and 7 were reported from D. longan for the first time.