番荔枝果实采后生理与保鲜技术研究进展

Advances in the Studies on Postharvest Physiology and Fresh-keeping Methods of Annona Fruits

摘要:

番荔枝果实采后难以贮藏保鲜的特性制约着我国番荔枝产业的进一步发展。对国内外关于番荔枝果实采后呼吸强度及乙烯产量、相关酶类、果实软化、果实褐变等生理变化、采后病理及保鲜技术的研究进展作了综述。

关键词:番荔枝; 采后生理; 保鲜技术

Abstract:

The development of annona fruit production is restricted due to the difficulty in fresh-keeping of the fruits during storage and transportation. This paper reviews postharvest physiology of annonas, including respiration and ethylene production, relevant enzymes, fruit softening, fruit browning, and postharvest pathology.

Key words:Annona; Postharvest physiology; Fresh-keeping technology